While you are ready to make the biryani next day, first wash and soak the Basmati rice for at least one hour.

Cover with a cling film and refrigerate overnight.

Now add the washed chicken pieces into the marinade and massage the marinade well into the chicken pieces to coat every piece well.

Mix everything well to make a homogeneous marinade for chicken.

Take a large bowl and mix together the following ingredients – yogurt, the spice blend you made earlier, ginger-garlic paste, chilli powder, turmeric powder, cumin powder, coriander powder, salt, half of the chopped coriander leaves, half of the chopped mint leaves, half of the fried onions, lemon juice, green chilli and oil.Put all the whole spices in a spice-grinder and grind to make a powdered spice blend.

Your weekend will be special as your loved ones won’t stop thanking you! Enjoy! I bet you won’t fail to create the most amazing chicken dum biryani in your own kitchen. Just try to stick to the recipe as I have described below and follow the steps accordingly. Plus, the rice grains will be longer with a wonderful aroma which makes your chicken dum biryani extremely flavorful. Try to get the best Basmati rice possible as Basmati rice is very low in starch content which means the cooked rice will be fluffy and separated from each other. The only important point to which I want to draw your attention to is the quality of rice you are using. So, you see my blind love for chicken dum biryani is not for nothing! This process creates the most amazingly juicy and tasty chicken I ever had mainly because we trap all the flavors inside the chicken pieces and nothing could escape. That is exactly why we seal any gap between the pot and the lid with a flour dough and let the biryani cook undisturbed so that the chicken is completely cooked and becomes tender and the rice is also fully done. So, it is essential not to let any steam escape from the chicken dum biryani pot after assembling the chicken and rice during the whole cooking time. ‘ Dum’ is nothing but a cooking technique in which the raw meat is cooked with the spices within the steam along with the half-cooked rice. If you are not familiar with the ‘dum’ part of this chicken dum biryani, then let me provide some quick context. All I have used are our regular whole spices.

If you are an Indian, then you shouldn’t even worry a bit because my chicken dum biryani recipe doesn’t call for any exotic stuff. If you cook Indian food regularly then chances are you may already have all the spices listed under the ingredients. I have called it easy chicken dum biryani especially for the simplicity of this recipe. But trust me, it does not involve as much effort as you have started to assume. You might have already scrolled down below and sighed at the length of the chicken dum biryani recipe. But nothing to worry, your chicken dum biryani will still taste as good.Īnd to make the rice look perfect, here is my fail-proof recipe which will take all the guess work out and present you with the most amazing looking chicken dum biryani you ever had! It could be possible that sometimes the biryani does not turn out as fluffy as it looks in any popular Indian cookbook or when you order it at your favorite Indian restaurant. There could be two possible reasons behind this – one, I might be too possessive about it or second – I wanted my chicken dum biryani to look perfect, just 10 on 10! I have made this chicken dum biryani uncountable time by now but haven’t shared it yet here. If that happens, I am sure you will forgive me! But I promise you, making and devouring this quintessential chicken dum biryani will definitely be an unforgettable experience of your lifetime! My love for chicken dum biryani is so deep rooted that I may eventually get lost in my thoughts while taking you through this aromatic experience. Stay on if you wanna know the easiest way to make an extremely flavorful chicken dum biryani without much of a fuss! Trust me, it is actually not as difficult as it may sound. The flagship Chicken dum biryani of Indian cuisine is well-loved for obvious reasons and you can’t escape from being mesmerized in its out-of-the-world aroma which is indescribable in words!Īfter a classic Italian recipe – shrimp scampi – I decided to get back to my roots! Here I present the ubiquitous chicken dum biryani from my kitchen to yours!

Chicken dum biryani recipe